Ingredients:
- Red pork
- 500 grams quality egg noodles
- 4 spring onions
- 1 coriander
- 50 grams chopped fried garlic
- Preserved chinese cabbage
- 500 grams pak choy ( Chinese cabbage)
- 2 tbsps oyster sauce
- 1 tbsp sugar
- 1/2 cup vegetable oil
- 1 tbsp light soy sauce
Ground pepper for seasoning.
Preparation:
1. Peel and chop the garlic and try in the vegetable oil until it becomes yellow. Place it in a separate bowl.
2. Rinse the pak choy and chop it into 1.5 inch long pieces. Leave it in the water to clean. Rinse and drain the spring onions and corianders. Chop them for garnishing.
3. Slice the two pieces of red pork diagonally and place in the bowl.
4. Do not clean the pan used for frying the garlic. Add water to above halfway level. Parboil the pak choy for two minutes and add one tbsp of vegetable oil to the pan. Remove the pak choy and leave it in cold water. This will make it green and glossy.
5. Five hundred grams of egg noodles consists of 10 nests. Separate them equally into two piles ( five nests in each pile). This means the noodles will need to be par-boiled twice.
6. The seasonings for the five nests of noodles include oyster sauce, light soy sauce, sugar and half of the fried garlic oil.
7. Par-boil the egg noodles using the water used to par-boil the pak choy. When the noodles are cooked, quickly place them in cold water to wash away the flour. Parboil them in the pan again for 30 seconds.
8. Drain the noodles and empty into a bigger bowl which contains all seasonings. Use chopsticks or a fork to mix all seasonings thoroughly with the noodles. Divide the noodles into a small bowl which contains pak choy. Garnish with spring onion and coriander and season with preserved Chinese cabbage and pepper.Top it with sliced red pork.
Sumber : The Happy Kitchen karangan Damrong Chanchaochai & Nittaya Chanchaochai.
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