Resep Rice porridge with pork breast bone

Rice porridge is great to eat, plus it's easy to make, and economical.

Ingredients:
- 1 kilogram pork breast bone
- 2 cups new jasmine rice ( or brown rice)
- 50 grams preserved chinese cabbage
- 100 grams chopped fresh spring onion and coriander
- 6 fresh green and red jalapeno chillies

Jalapeno Chillies

- 2 pork broth cubes
- 100 grams garlic
- 1tbsp salt
- 3 tbsps oyster sauce
- 4 liters water
   Sliced chillies and vinegar
-  1/2 cup vegetable oil
- 2 tbsps light soy sauce
- Ground pepper for seasoning

Preparation
1. Rinse the pork breast bone and marinate with salt. Rinse the rice. Boil the breast bone and rice together with high heat. When it boils, lower the heat by half and leave it to tenderize for around 35 minutes. Frequently check to see if the rice is cooked.
2. Leave the rice to simmer. Use another stove to fry the chopped garlic and leave it to sit at room temperature.
3. Rinse, drain and chop the spring onions and corianders. Place the preserved chinese cabbage in the bowls. Chop jalapeno chillies and place them in vinegar.
4. Add the pork broth cubes, oyster sauce and light soy sauce to the pot and taste the broth. Turn off the heat and serve in the bowls.
5. Garnish and season with fried garlic, chopped spring onions and corianders and pepper. Leave the chillies to stand in the vinegar. Add some later if you wish.

I can guarantee that after one bowl of this dish you'll definitely be up for more.
Serves 10 persons.

Coriander

Sumber : The Happy Kitchen karangan Damrong Chanchaochai & Nittaya Chanchaochai.